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Portwine & Accessoires › Taylor's Single Harvest Tawny Port 1964

Taylor's Single Harvest Tawny Port 1964

€249.50
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Taylor's Single Harvest Tawny 1964 Port is extremely exclusive. Only 2,000 bottles are available worldwide. Fifty years of wood ageing give this port a very special but beautiful flavour of butterscotch and black pepper with an incredibly long finish. This port has aromas of spices, nuts and even cigar boxes. Origin: Portugal, Douro. Port style: Taylor's Single Harvest Tawny 1964 Port. Port house: Taylor's. Grapes: Touriga Francesa, Tinta Roriz, Touriga Nacional. Storage and serving: This 50 year old tawny is ready to drink now. Once opened it can be kept for at least a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? Fifty years of wood ageing give this port a very special but beautiful flavour of butterscotch and black pepper with an incredibly long finish. This port has aromas of spices, nuts and even cigar boxes. Food & spice: This port is delicious with figs, almonds or caramel. Also suitable with crème brûlée.
Taylor's Single Harvest Tawny 1964 Port is extremely exclusive. Only 2,000 bottles are available worldwide. Fifty years of wood ageing give this port a very special but beautiful flavour of butterscotch and black pepper with an incredibly long finish. This port has aromas of spices, nuts and even cigar boxes. Origin: Portugal, Douro. Port style: Taylor's Single Harvest Tawny 1964 Port. Port house: Taylor's. Grapes: Touriga Francesa, Tinta Roriz, Touriga Nacional. Storage and serving: This 50 year old tawny is ready to drink now. Once opened it can be kept for at least a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? Fifty years of wood ageing give this port a very special but beautiful flavour of butterscotch and black pepper with an incredibly long finish. This port has aromas of spices, nuts and even cigar boxes. Food & spice: This port is delicious with figs, almonds or caramel. Also suitable with crème brûlée.

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