Only 3 bottles left on offer. Taylor's Select Reserve Port is blended from carefully selected young red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their deep colour, intense fruit and full firm flavour. These port wines are aged for about two years in oak casks, where they soften and develop without losing their fresh intense fruity character and deep ruby colour. Origin: Portugal, Douro. Port style: Taylor's Select Ruby Port (Reserve Port). Port house: Taylor's. Grapes: A blend of Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This Ruby is ready to drink now. Once opened it can be kept for a month. Serve slightly chilled (16 to 18ºC). Quantity: 750 ml. What can you taste? Deep ruby red colour with a garnet red rim. Classic intense black fruit on the nose. Firm, powerful, full bodied flavour with powerful fruit aromas and a long finish. Food & spice: This makes Taylor’s Select Ruby an excellent aperitif wine that also combines wonderfully with ripe blue cheeses.
Only 3 bottles left on offer. Taylor's Select Reserve Port is blended from carefully selected young red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their deep colour, intense fruit and full firm flavour. These port wines are aged for about two years in oak casks, where they soften and develop without losing their fresh intense fruity character and deep ruby colour. Origin: Portugal, Douro. Port style: Taylor's Select Ruby Port (Reserve Port). Port house: Taylor's. Grapes: A blend of Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This Ruby is ready to drink now. Once opened it can be kept for a month. Serve slightly chilled (16 to 18ºC). Quantity: 750 ml. What can you taste? Deep ruby red colour with a garnet red rim. Classic intense black fruit on the nose. Firm, powerful, full bodied flavour with powerful fruit aromas and a long finish. Food & spice: This makes Taylor’s Select Ruby an excellent aperitif wine that also combines wonderfully with ripe blue cheeses.