Taylor's First Estate is an excellent introduction to the Taylor's style of intensely fruity yet elegant and balanced ports. It is blended from full bodied young red wines from the Cima Corgo area and is softened by several years of ageing in oak casks. Origin: Portugal, Douro. Port style: Taylor's First Estate Reserve Port. Port house: Taylor's. Grapes: A blend of Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This Ruby is ready to drink now. Once opened it can be kept for a month. Serve slightly chilled (16 to 18ºC). Quantity: 750 ml. What can you taste? Deep ruby in colour with a powerful aroma of concentrated fruit full of black berries, plums and liquorice flavours. Its opulent texture is supported by a firm tannin structure and gives the wine the restrained elegance for which Taylor's ports are famous. Food & spice: Sensational with a sticky chocolate fondant or a good piece of cheddar.
Taylor's First Estate is an excellent introduction to the Taylor's style of intensely fruity yet elegant and balanced ports. It is blended from full bodied young red wines from the Cima Corgo area and is softened by several years of ageing in oak casks. Origin: Portugal, Douro. Port style: Taylor's First Estate Reserve Port. Port house: Taylor's. Grapes: A blend of Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This Ruby is ready to drink now. Once opened it can be kept for a month. Serve slightly chilled (16 to 18ºC). Quantity: 750 ml. What can you taste? Deep ruby in colour with a powerful aroma of concentrated fruit full of black berries, plums and liquorice flavours. Its opulent texture is supported by a firm tannin structure and gives the wine the restrained elegance for which Taylor's ports are famous. Food & spice: Sensational with a sticky chocolate fondant or a good piece of cheddar.
