Taylor's 20 Year Old Tawny Port

€47.50
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Taylor's 20 Year Old Tawny Port is a stunning 20 year old tawny aged in casks from the top house Taylor's. You taste the quality and the age in a beautiful way. Origin: Portugal, Douro. Port style: Taylor's 20 Years Old Tawny Port. Port house: Taylor's. Grapes: A field blend of many varieties such as Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This 20 year old tawny is ready to drink now. Once opened it can be kept for a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? Taylor's 20 is light brown in colour with an orange glow. Refined aromas of raisins, dried fruit, nuts and spices. On the palate this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: In the much sought after ideal wine and food pairing, Taylor's 20 Years harmonises famously with strawberries and is wonderful with almonds or walnuts. The marriage with fried goose liver is widely praised.
Taylor's 20 Year Old Tawny Port is a stunning 20 year old tawny aged in casks from the top house Taylor's. You taste the quality and the age in a beautiful way. Origin: Portugal, Douro. Port style: Taylor's 20 Years Old Tawny Port. Port house: Taylor's. Grapes: A field blend of many varieties such as Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This 20 year old tawny is ready to drink now. Once opened it can be kept for a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? Taylor's 20 is light brown in colour with an orange glow. Refined aromas of raisins, dried fruit, nuts and spices. On the palate this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: In the much sought after ideal wine and food pairing, Taylor's 20 Years harmonises famously with strawberries and is wonderful with almonds or walnuts. The marriage with fried goose liver is widely praised.