Taylor's 10 Year Old Tawny Port is a stunning 10 year old tawny aged in casks from the top house Taylor's. This ageing gives it its beautiful tawny colour. Read our tasting notes on our blog. Origin: Portugal, Douro. Port style: Taylor's 10 Years Old Tawny Port. Port house: Taylor's. Grapes: A field blend of many varieties such as Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This 10 year old tawny is ready to drink now. Once opened it can be kept for a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? This soft brown coloured port with a light orange glimmer has a developed yet fresh nose with fresh nuts, ripe fruit and figs. On the palate the 10 Years Old is elegant and friendly with aromas of liquorice, mocha, coffee, chutney and cocoa. Because of the long smooth finish with many complex impressions it is fantastic in wine and food pairing with desserts with caramel, dried fruits, cinnamon and citrus fruit. Food & spice: Delicious as an aperitif or with hard cheeses or a nice sweet tart.
Taylor's 10 Year Old Tawny Port is a stunning 10 year old tawny aged in casks from the top house Taylor's. This ageing gives it its beautiful tawny colour. Read our tasting notes on our blog. Origin: Portugal, Douro. Port style: Taylor's 10 Years Old Tawny Port. Port house: Taylor's. Grapes: A field blend of many varieties such as Touriga Nacional, Touriga Francesa, Tinta Roriz. Storage and serving: This 10 year old tawny is ready to drink now. Once opened it can be kept for a month. Serve at cellar temperature (12 to 15ºC). Quantity: 750 ml. What can you taste? This soft brown coloured port with a light orange glimmer has a developed yet fresh nose with fresh nuts, ripe fruit and figs. On the palate the 10 Years Old is elegant and friendly with aromas of liquorice, mocha, coffee, chutney and cocoa. Because of the long smooth finish with many complex impressions it is fantastic in wine and food pairing with desserts with caramel, dried fruits, cinnamon and citrus fruit. Food & spice: Delicious as an aperitif or with hard cheeses or a nice sweet tart.
