Niepoort Tawny Port

€11.75
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To produce a port with a fine and balanced taste, Niepoort Tawny spends 3.5 years in oak barrels. Freshness, lightness and balance are the key elements of this wine. Origin: Portugal, Douro. Port style: Niepoort Tawny Port. Port house: Niepoort. Grapes: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Cão, Tinta Amarela, Sousão. Storage and serving: This tawny port is filtered and ready to drink now. Once opened it can be kept for at least a month. Decanting is not necessary, you can pour directly from the bottle at cellar temperature (12 to 15ºC). What can you taste? This port has a lightly intense amber colour. The nose shows lots of dried fruit such as figs, raisins and currants, with caramel and roasted nuts clearly noticeable. The flavour is also of dried fruit with raisins dominating, the finish is very long and in balance. Food & spice: Niepoort Tawny Port is very tasty with apple cake, crème caramel or nut tart. It also works well with various pâtés.
To produce a port with a fine and balanced taste, Niepoort Tawny spends 3.5 years in oak barrels. Freshness, lightness and balance are the key elements of this wine. Origin: Portugal, Douro. Port style: Niepoort Tawny Port. Port house: Niepoort. Grapes: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Cão, Tinta Amarela, Sousão. Storage and serving: This tawny port is filtered and ready to drink now. Once opened it can be kept for at least a month. Decanting is not necessary, you can pour directly from the bottle at cellar temperature (12 to 15ºC). What can you taste? This port has a lightly intense amber colour. The nose shows lots of dried fruit such as figs, raisins and currants, with caramel and roasted nuts clearly noticeable. The flavour is also of dried fruit with raisins dominating, the finish is very long and in balance. Food & spice: Niepoort Tawny Port is very tasty with apple cake, crème caramel or nut tart. It also works well with various pâtés.