Kopke Colheita Port 2005

€22.50
Sold Out
Colheita port is a tawny port made from a single vintage. This Kopke 2005 Colheita Port is still a relatively young Colheita, which makes this port a bit more complex. Delicious flavours of roasted nuts, caramel and figs. Origin: Portugal, Douro. Port style: Kopke Colheita Port 2005. Port house: Kopke. Storage and serving: After opening you can keep this port for a maximum of 6 weeks. Serve at 16 to 18 degrees. What can you taste? Light brown in colour with an orange hue. Refined aromas of raisins, dried fruit, nuts and spices. In the mouth this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: As an aperitif or after a meal with hard cheeses or nuts.
Colheita port is a tawny port made from a single vintage. This Kopke 2005 Colheita Port is still a relatively young Colheita, which makes this port a bit more complex. Delicious flavours of roasted nuts, caramel and figs. Origin: Portugal, Douro. Port style: Kopke Colheita Port 2005. Port house: Kopke. Storage and serving: After opening you can keep this port for a maximum of 6 weeks. Serve at 16 to 18 degrees. What can you taste? Light brown in colour with an orange hue. Refined aromas of raisins, dried fruit, nuts and spices. In the mouth this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: As an aperitif or after a meal with hard cheeses or nuts.