Kopke is the market leader in Colheita Port. Colheita port is a tawny port made from a single vintage. Whereas Vintage Port is more ruby like, a Colheita is a tawny port. This Kopke 2004 Colheita Port is still a relatively young Colheita, which makes this port a bit more complex. Origin: Portugal, Douro. Port style: Kopke Colheita Port 2004. Port house: Kopke. Storage and serving: After opening you can keep this port for a maximum of 6 weeks. Serve at 16 to 18 degrees. What can you taste? Light brown in colour with an orange hue. Refined aromas of raisins, dried fruit, nuts and spices. In the mouth this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: As an aperitif or after a meal with hard cheeses or nuts.
Kopke is the market leader in Colheita Port. Colheita port is a tawny port made from a single vintage. Whereas Vintage Port is more ruby like, a Colheita is a tawny port. This Kopke 2004 Colheita Port is still a relatively young Colheita, which makes this port a bit more complex. Origin: Portugal, Douro. Port style: Kopke Colheita Port 2004. Port house: Kopke. Storage and serving: After opening you can keep this port for a maximum of 6 weeks. Serve at 16 to 18 degrees. What can you taste? Light brown in colour with an orange hue. Refined aromas of raisins, dried fruit, nuts and spices. In the mouth this tawny is full and smooth yet with enough freshness and richness: various impressions of candied fruit alongside raisins and currants. Food & spice: As an aperitif or after a meal with hard cheeses or nuts.
