This Kopke Colheita 1998 Port is perfect for a cosy evening on the sofa with a good glass of port, and equally suitable as a gift. Also delicious with desserts featuring caramel, cinnamon, or citrus, and excellent with a good cheese board. Everyone will appreciate this elegant port. Expect flavours of fresh nuts, ripe fruit, and figs. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1998. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses, nuts, or a delicious sweet dessert.
This Kopke Colheita 1998 Port is perfect for a cosy evening on the sofa with a good glass of port, and equally suitable as a gift. Also delicious with desserts featuring caramel, cinnamon, or citrus, and excellent with a good cheese board. Everyone will appreciate this elegant port. Expect flavours of fresh nuts, ripe fruit, and figs. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1998. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses, nuts, or a delicious sweet dessert.