Kopke Colheita Port 1989

€39.95
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This is a delicious port that has spent many years in wood, giving it a very refined character. Light brown-orange in colour with aromas and flavours of candied fruit, almonds, and burnt sugar. The finish is soft and long – a port you will certainly remember. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1989. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of candied fruit, almonds, and burnt sugar. On the palate this Colheita is full, seductive, slightly complex, yet with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
This is a delicious port that has spent many years in wood, giving it a very refined character. Light brown-orange in colour with aromas and flavours of candied fruit, almonds, and burnt sugar. The finish is soft and long – a port you will certainly remember. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1989. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of candied fruit, almonds, and burnt sugar. On the palate this Colheita is full, seductive, slightly complex, yet with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.