Kopke Colheita Port 1984

€54.95
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Is someone turning 30 soon? Then this Kopke Colheita 1984 Port is an ideal gift for any wine or port lover. Wonderfully soft yet complex port, a true pleasure to drink, with candied fruit, figs, and caramel. Kopke Colheita is one of the few ports from this year with very high quality. Due to poor weather at the start of the year and sharp cold from the last week of September, winemakers struggled to produce good wines in 1984. This Colheita is a fine exception. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1984. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
Is someone turning 30 soon? Then this Kopke Colheita 1984 Port is an ideal gift for any wine or port lover. Wonderfully soft yet complex port, a true pleasure to drink, with candied fruit, figs, and caramel. Kopke Colheita is one of the few ports from this year with very high quality. Due to poor weather at the start of the year and sharp cold from the last week of September, winemakers struggled to produce good wines in 1984. This Colheita is a fine exception. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1984. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.