This Kopke Colheita 1983 Port is more than 30 years old and an absolute joy to drink – ideal as a present or gift. Lovely flavours of roasted nuts, candied fruit, and hints of wood. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1983. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
This Kopke Colheita 1983 Port is more than 30 years old and an absolute joy to drink – ideal as a present or gift. Lovely flavours of roasted nuts, candied fruit, and hints of wood. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1983. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.