This Kopke Colheita 1979 Port is more than 30 years old, which makes it wonderfully elegant and an ideal gift. Classic tawny flavours such as roasted nuts, caramel, and candied fruit. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1979. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
This Kopke Colheita 1979 Port is more than 30 years old, which makes it wonderfully elegant and an ideal gift. Classic tawny flavours such as roasted nuts, caramel, and candied fruit. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1979. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.