Any wine or port lover will be delighted with a port from his or her birth year – and nowhere else will you find it cheaper than here. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1978 Colheita Port has spent many years in wood and is wonderfully soft in flavour, rich in beautiful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1978. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
Any wine or port lover will be delighted with a port from his or her birth year – and nowhere else will you find it cheaper than here. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1978 Colheita Port has spent many years in wood and is wonderfully soft in flavour, rich in beautiful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1978. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.