Kopke Colheita Port 1975

€94.95
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Looking for a fun gift from the birth year 1975? This is a very fine, soft 40-year-old port that everyone will enjoy. Beautifully marked by age, with flavours of candied fruit and roasted nuts. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1975 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1975. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
Looking for a fun gift from the birth year 1975? This is a very fine, soft 40-year-old port that everyone will enjoy. Beautifully marked by age, with flavours of candied fruit and roasted nuts. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1975 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1975. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of raisins, dried fruit, nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.