Kopke Colheita Port 1964

€189.95
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This Kopke Colheita 1964 Port is wonderfully flavoured and elegant. Notes of almonds, caramel, and candied fruit with a soft, long finish. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1964. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of candied fruit, roasted nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
This Kopke Colheita 1964 Port is wonderfully flavoured and elegant. Notes of almonds, caramel, and candied fruit with a soft, long finish. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1964. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Tasting notes: light brown colour with an orange hue. Refined aromas of candied fruit, roasted nuts, and spices. On the palate this tawny is full and seductive, with enough freshness and richness: various candied fruit impressions alongside raisins and currants. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.