Kopke Colheita Port 1961

€194.95
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A delicious brown-orange-coloured port from 1961 – ideal as a gift. Kopke is market leader in Colheita Port. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1961 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1961. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
A delicious brown-orange-coloured port from 1961 – ideal as a gift. Kopke is market leader in Colheita Port. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1961 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1961. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.