Kopke is market leader in Colheita Port. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1960 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1960. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
Kopke is market leader in Colheita Port. Colheita is a tawny port from a single year. Whereas vintage ports are more ruby-like, a Colheita is a tawny port. This Kopke 1960 Colheita Port has spent many years in wood, making it very soft and rich in wonderful aromas and flavours. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1960. Port house: Kopke. Cellaring and serving: after opening, you can keep this port for up to 6 weeks. Serve at 16–18 ºC. Food & spice: as an aperitif or after a meal with hard cheeses or nuts.
