Kopke Colheita Port 1940 – port from the Second World War? Yes, it is possible with this Kopke Colheita from 1940. This Kopke Colheita Port is a wonderfully rich port of more than 75 years old. It shows a pronounced, rich caramel aroma and a soft finish. Colheita port matures for at least eight years in oak casks, which is why the bottle always states both the harvest and bottling year. A Colheita is a port from a single vintage, just like a vintage port. This Colheita comes from the house of Kopke, founded in 1638. Delicious as an aperitif or with hard cheese. Kopke Colheita Port 1940 is a very special gift to give or receive. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1940. Cellaring and serving: after opening, this port will keep for up to 6 weeks. Serve at 16–18 ºC. Food & spice: a lovely aperitif or after-dinner drink with hard cheeses or nuts. Port house: Kopke.
Kopke Colheita Port 1940 – port from the Second World War? Yes, it is possible with this Kopke Colheita from 1940. This Kopke Colheita Port is a wonderfully rich port of more than 75 years old. It shows a pronounced, rich caramel aroma and a soft finish. Colheita port matures for at least eight years in oak casks, which is why the bottle always states both the harvest and bottling year. A Colheita is a port from a single vintage, just like a vintage port. This Colheita comes from the house of Kopke, founded in 1638. Delicious as an aperitif or with hard cheese. Kopke Colheita Port 1940 is a very special gift to give or receive. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1940. Cellaring and serving: after opening, this port will keep for up to 6 weeks. Serve at 16–18 ºC. Food & spice: a lovely aperitif or after-dinner drink with hard cheeses or nuts. Port house: Kopke.