Kopke Colheita Port 1938 – a wonderfully rich port of more than 75 years old. This special port has a pronounced, rich caramel aroma and a soft finish. Colheita port matures for at least eight years in oak casks, which is why the bottle always states both the harvest and bottling year. Once bottled, it can be stored for many years. A Colheita is a port from a single vintage, just like a vintage port. This Colheita comes from the house of Kopke, founded in 1638. Delicious as an aperitif or with hard cheese. Kopke Colheita Port 1938 is a very special gift to give or receive. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1938. Cellaring and serving: after opening, this port will keep for up to 6 weeks. Serve at 16–18 ºC. Food & spice: a lovely aperitif or after-dinner drink with hard cheeses or nuts. Port house: Kopke.
Kopke Colheita Port 1938 – a wonderfully rich port of more than 75 years old. This special port has a pronounced, rich caramel aroma and a soft finish. Colheita port matures for at least eight years in oak casks, which is why the bottle always states both the harvest and bottling year. Once bottled, it can be stored for many years. A Colheita is a port from a single vintage, just like a vintage port. This Colheita comes from the house of Kopke, founded in 1638. Delicious as an aperitif or with hard cheese. Kopke Colheita Port 1938 is a very special gift to give or receive. Origin: Portugal, Douro. Port style: Kopke Colheita Port 1938. Cellaring and serving: after opening, this port will keep for up to 6 weeks. Serve at 16–18 ºC. Food & spice: a lovely aperitif or after-dinner drink with hard cheeses or nuts. Port house: Kopke.
