Origin: Portugal, Douro. Port style: Kopke 2004 Vintage Port. Port house: Kopke. Cellaring and serving: you can drink this port now or lay it down for at least another 8 to 10 years (longer is possible). Decanting is necessary, and sediment will develop over time. Tasting notes: beautiful dark fruit, crème de cassis, and jam. A smooth, long finish. Food & spice: an excellent dessert wine, especially with ripe blue cheeses or chocolate desserts, and also recommended as an aperitif.
Origin: Portugal, Douro. Port style: Kopke 2004 Vintage Port. Port house: Kopke. Cellaring and serving: you can drink this port now or lay it down for at least another 8 to 10 years (longer is possible). Decanting is necessary, and sediment will develop over time. Tasting notes: beautiful dark fruit, crème de cassis, and jam. A smooth, long finish. Food & spice: an excellent dessert wine, especially with ripe blue cheeses or chocolate desserts, and also recommended as an aperitif.