This Graham’s Vintage Port 2003 comes from a truly classic vintage year. Dark fruit aromas dominate; the wine is bright, rich, and concentrated. Although this is a very powerful port, the refined tannins and sublime texture lead to a truly breathtaking finish. Only 9,000 bottles of this great port were produced, and it received outstanding ratings: – Fortheloveofport.com: 95+/100 – Robert Parker: 95/100 – Wine Enthusiast: 96/100 – Wine Spectator: 94/100. Origin: Portugal, Douro, from Quinta dos Malvedos, Quinta do Vale de Malhadas, Quinta da Vila Velha, Quinta do Tua, and Quinta das Lages. Port style: Graham’s Vintage Port 2003. Port house: Graham’s. Grape varieties: field blend. Cellaring and serving: decant before serving. Serve at cellar temperature (12–15 ºC). Can be cellared until about 2040. Tasting notes: dark fruit aromas dominate; bright, rich, and concentrated. Although powerful, the refined tannins and sublime texture create a truly breathtaking finish. Food & spice: best enjoyed on its own after dinner, but can also be paired with mature cheeses, very dark chocolate, or a relaxing cigar.
This Graham’s Vintage Port 2003 comes from a truly classic vintage year. Dark fruit aromas dominate; the wine is bright, rich, and concentrated. Although this is a very powerful port, the refined tannins and sublime texture lead to a truly breathtaking finish. Only 9,000 bottles of this great port were produced, and it received outstanding ratings: – Fortheloveofport.com: 95+/100 – Robert Parker: 95/100 – Wine Enthusiast: 96/100 – Wine Spectator: 94/100. Origin: Portugal, Douro, from Quinta dos Malvedos, Quinta do Vale de Malhadas, Quinta da Vila Velha, Quinta do Tua, and Quinta das Lages. Port style: Graham’s Vintage Port 2003. Port house: Graham’s. Grape varieties: field blend. Cellaring and serving: decant before serving. Serve at cellar temperature (12–15 ºC). Can be cellared until about 2040. Tasting notes: dark fruit aromas dominate; bright, rich, and concentrated. Although powerful, the refined tannins and sublime texture create a truly breathtaking finish. Food & spice: best enjoyed on its own after dinner, but can also be paired with mature cheeses, very dark chocolate, or a relaxing cigar.
