Graham’s The Tawny is a delicious Tawny Reserve port that scored 93 points from Wine Spectator. It has a deep golden-amber colour with aromas of cinnamon, orange peel, and roasted almonds. The finish is long and refined with just the right amount of complexity. We consider this port a real star. Ideal as an aperitif or with desserts such as nut tart or caramel pudding. Tip: try serving this port slightly chilled. 93/100 points Wine Spectator. Origin: Portugal, Douro, Malvedos vineyard. Port style: Graham’s The Tawny. Port house: Graham’s. Grape varieties: field blend of Touriga Francesa, Touriga Nacional, Tinta Barroca, and Tinta Roriz. Cellaring and serving: ready to drink now. Serve at cellar temperature (12–15 ºC). Tasting notes: very attractive deep golden colour. The nose reveals cinnamon, orange peel, and roasted nuts, and the palate is simply stunning. The balance between richness and complexity is excellent. The finish is bold in character and long. Food & spice: best appreciated on its own as an aperitif, but also excellent with mature cheeses, nut tart, or caramel-based desserts.
Graham’s The Tawny is a delicious Tawny Reserve port that scored 93 points from Wine Spectator. It has a deep golden-amber colour with aromas of cinnamon, orange peel, and roasted almonds. The finish is long and refined with just the right amount of complexity. We consider this port a real star. Ideal as an aperitif or with desserts such as nut tart or caramel pudding. Tip: try serving this port slightly chilled. 93/100 points Wine Spectator. Origin: Portugal, Douro, Malvedos vineyard. Port style: Graham’s The Tawny. Port house: Graham’s. Grape varieties: field blend of Touriga Francesa, Touriga Nacional, Tinta Barroca, and Tinta Roriz. Cellaring and serving: ready to drink now. Serve at cellar temperature (12–15 ºC). Tasting notes: very attractive deep golden colour. The nose reveals cinnamon, orange peel, and roasted nuts, and the palate is simply stunning. The balance between richness and complexity is excellent. The finish is bold in character and long. Food & spice: best appreciated on its own as an aperitif, but also excellent with mature cheeses, nut tart, or caramel-based desserts.
