Graham's 1980 Vintage Port

€119.00
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Possesses Graham’s typical rich, concentrated fruit with a strong underlying grip of firm tannins. This well-structured Vintage was initially underestimated, but has since been recognized for its great value. Graham’s 1980 is considered one of the best Vintage Ports. Wine Spectator score: 90/100 Origin: Portugal, Douro, Malvedos vineyard Port style: Graham’s Vintage Port 1980 Port house: Graham’s Grape varieties: Field blend of Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinta Cão, and Tinta Amarela. Cellaring and serving: Decant before serving. Serve at cellar temperature (12–15 ºC). Tasting notes: This port is highly impressive, with lots of fruit and tannin. Deep ruby colour with floral, cherry, and plum aromas. Full-bodied, with medium tannins and sweet plum flavours on the finish. Food & Spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich aged cheeses or a relaxing cigar.
Possesses Graham’s typical rich, concentrated fruit with a strong underlying grip of firm tannins. This well-structured Vintage was initially underestimated, but has since been recognized for its great value. Graham’s 1980 is considered one of the best Vintage Ports. Wine Spectator score: 90/100 Origin: Portugal, Douro, Malvedos vineyard Port style: Graham’s Vintage Port 1980 Port house: Graham’s Grape varieties: Field blend of Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinta Cão, and Tinta Amarela. Cellaring and serving: Decant before serving. Serve at cellar temperature (12–15 ºC). Tasting notes: This port is highly impressive, with lots of fruit and tannin. Deep ruby colour with floral, cherry, and plum aromas. Full-bodied, with medium tannins and sweet plum flavours on the finish. Food & Spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich aged cheeses or a relaxing cigar.