Churchill's Dry White Port is a flagship product for Churchill's and unique in style. The rich golden colour reveals its 10‑year age, which also shows in the smooth and complex taste. An alternative aperitif that you can serve deliciously cold at any time of the year. Origin: Portugal, Douro. Style: Churchill's Dry White Port. Producer: Churchill's. Grapes: The grapes come from specially selected old vineyards at higher altitude in the Douro, Cima Corgo sub‑region. A field blend of many varieties including Malvasia Fina, Codega, Gouveio and Rabigato. Storage and serving: This 10‑year‑old Dry White Port is filtered and ready to drink now. Once opened it will keep for about a month. Decanting is not necessary; you can pour straight from the bottle, well chilled (8–10 °C). Quantity: 500 ml. Tasting notes: Lively golden colour with grated nutmeg and eucalyptus on the nose. Fresh and complex on the palate with a long, peppery finish (June 2011). Food & spice: This Dry White Port is a wonderfully versatile aperitif before lunch or dinner and a perfect partner for smoked salmon, olives, roasted almonds and cheese biscuits.
Churchill's Dry White Port is a flagship product for Churchill's and unique in style. The rich golden colour reveals its 10‑year age, which also shows in the smooth and complex taste. An alternative aperitif that you can serve deliciously cold at any time of the year. Origin: Portugal, Douro. Style: Churchill's Dry White Port. Producer: Churchill's. Grapes: The grapes come from specially selected old vineyards at higher altitude in the Douro, Cima Corgo sub‑region. A field blend of many varieties including Malvasia Fina, Codega, Gouveio and Rabigato. Storage and serving: This 10‑year‑old Dry White Port is filtered and ready to drink now. Once opened it will keep for about a month. Decanting is not necessary; you can pour straight from the bottle, well chilled (8–10 °C). Quantity: 500 ml. Tasting notes: Lively golden colour with grated nutmeg and eucalyptus on the nose. Fresh and complex on the palate with a long, peppery finish (June 2011). Food & spice: This Dry White Port is a wonderfully versatile aperitif before lunch or dinner and a perfect partner for smoked salmon, olives, roasted almonds and cheese biscuits.
