Vintage 2007 is a fresh and elegant Vintage Port of very fine quality. It has a rich, firm purple colour; on the nose a combination of wild lavender and concentrated blackberries; broad‑shouldered and complex on the palate with a meaty structure and persistent tannins – a classic Vintage Port to lay down in the cellar for many years. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 2007 Vintage Port. Producer: Churchill's. Grapes: Field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Best from 2027. Peak 2042–2052. Tasting notes: Rich, firm purple colour; on the nose a combination of wild lavender and concentrated blackberries; broad‑shouldered and complex on the palate with a meaty structure and persistent tannins. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.
Vintage 2007 is a fresh and elegant Vintage Port of very fine quality. It has a rich, firm purple colour; on the nose a combination of wild lavender and concentrated blackberries; broad‑shouldered and complex on the palate with a meaty structure and persistent tannins – a classic Vintage Port to lay down in the cellar for many years. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 2007 Vintage Port. Producer: Churchill's. Grapes: Field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Best from 2027. Peak 2042–2052. Tasting notes: Rich, firm purple colour; on the nose a combination of wild lavender and concentrated blackberries; broad‑shouldered and complex on the palate with a meaty structure and persistent tannins. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.
