Churchill's 1985 Vintage Port

€125.00
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This is a top vintage from the renowned port house Churchill's. Resin, rum‑soaked raisins, eucalyptus, green tea, mint, blackberries, blueberries, toast, spices, figs, a ton of pepper and… goosebumps. This Vintage is very rich yet has a spicy freshness. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 1985 Vintage Port. Producer: Churchill's. Grapes: A field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Ready to drink. Tasting notes: Resin, rum raisins, eucalyptus, green tea, mint, blackberries, blueberries, toast, spices, figs and lots of pepper. This Vintage is very rich with a spicy freshness. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.
This is a top vintage from the renowned port house Churchill's. Resin, rum‑soaked raisins, eucalyptus, green tea, mint, blackberries, blueberries, toast, spices, figs, a ton of pepper and… goosebumps. This Vintage is very rich yet has a spicy freshness. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 1985 Vintage Port. Producer: Churchill's. Grapes: A field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Ready to drink. Tasting notes: Resin, rum raisins, eucalyptus, green tea, mint, blackberries, blueberries, toast, spices, figs and lots of pepper. This Vintage is very rich with a spicy freshness. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.