Churchill's 1982 Vintage Port

€125.00
Sold Out
Churchill's 1982 Vintage Port is now at the height of its maturity. This is a balanced, dry, streamlined port with excellent black‑fruit character as well as fine purity and richness. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 1982 Vintage Port. Producer: Churchill's. Grapes: A field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Ready to drink. Tasting notes: Brick red with a slight orange rim. On the palate notes of chocolate and a hint of orange, with a surprising amount of complexity. Fantastic to drink and a real treat. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.
Churchill's 1982 Vintage Port is now at the height of its maturity. This is a balanced, dry, streamlined port with excellent black‑fruit character as well as fine purity and richness. Origin: Portugal, Douro. Old vineyards from the Cima Corgo sub‑region of the Douro. The backbone of Churchill's vintage blend comes from the old vines at Quinta da Gricha. Style: Churchill's 1982 Vintage Port. Producer: Churchill's. Grapes: A field blend of old vineyards (average age 50 years) including many varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Storage and serving: Decant before serving. Serve at cellar temperature (12–15 °C). Ready to drink. Tasting notes: Brick red with a slight orange rim. On the palate notes of chocolate and a hint of orange, with a surprising amount of complexity. Fantastic to drink and a real treat. Food & spice: Best enjoyed on its own after lunch or dinner, but can also be paired with rich cheeses or a relaxing cigar.