Port WIne producers guide
Our Port Directory continues with an in-depth look at another 30 prestigious Port producers, each with a distinct style and history. The Douro Valley is home to an incredible variety of Port wines, from robust Ruby Ports to the mellow, nutty notes of Tawny Ports aged for decades in wooden casks. This section of the directory brings you closer to the heritage and innovation that define the world of Port.
This segment features notable producers such as Quinta do Panascal, Vallegre, Dalva, Bulas, Quevedo, Quinta do Sagrado, Seara d’Ordens, Quinta do Tedo, Quinta do Infantado, Quinta do Portal, Poças Junior, Quinta do Vallado, Martha’s, Caves Santa Marta, Adega Vila Real and much more.
Quinta do Panascal is celebrated for its lush, fruit-driven Ruby Ports, perfect for pairing with rich desserts. Meanwhile, Quevedo offers a modern twist on traditional winemaking, with innovative Ports that reflect both heritage and contemporary trends. Dalva is particularly known for its exceptional Colheitas, delivering an unmatched depth of flavor and complexity.
As you explore these brands, you'll discover a range of Ports that embody the spirit of the Douro Valley. Whether you’re looking for a wine to age or one to enjoy right now, these producers offer a wide array of choices to satisfy every palate.
Quinta do Crasto
Quinta do Crasto
Nestled in the heart of Portugal's Douro Valley, Quinta do Crasto is a beacon of winemaking tradition and innovation. The estate's foundations are steeped in history, dating back to the early 17th century. Today, Quinta do Crasto shines as an epitome of world-class winemaking, crafting wines that vividly express the region's unique terroir and the passion of the people who tend the vineyards. Embracing a legacy of over 400 years, Quinta do Crasto, named after the Latin word 'castrum' referring to a 'Roman fort,' sits on a prime spot in the Douro Demarcated Region. It stretches across approximately 130 hectares, with 74 hectares dedicated to vineyards. The remainder of the land is preserved as a significant area of the Douro, filled with olive trees and a diverse variety of old indigenous grape varieties.