Quita de Ceis
🌿 A Legacy Rooted in the Douro Valley
Situated in the Cima Corgo sub-region, between Pinhão and Peso da Régua, Quinta de Ceis lies within the world's first demarcated wine region, established in 1756. This area, recognized as a UNESCO World Heritage Site, boasts terraced vineyards that reflect centuries of viticultural tradition.
🍇 Viticulture and Winemaking Excellence
The estate's vineyards, some over 90 years old, are cultivated with a focus on environmental stewardship. In 2016, Quinta de Ceis initiated a program to restore old vines and plant new ones, emphasizing sustainable practices that protect soil balance and biodiversity.
Their port wine portfolio includes:
Quinta de Ceis Ruby Red
Quinta 10 year old Tawny
Quinta de Ceis Vintage Port 2019
🏆 Recognition and Awards
Quinta de Ceis's dedication to quality has earned it numerous accolades:
Bronze Award for the 2017 Reserva Red Vinhas Velhas at the 2021 Hong Kong International Wine & Spirits Competition.
Silver Award for the 2019 Reserva White Vinhas Velhas at the same competition.
These honors underscore the estate's commitment to producing wines that resonate with both tradition and innovation.
🌱 Organic Olive Oil Production
Beyond viticulture, Quinta de Ceis is dedicated to producing high-quality organic extra virgin olive oils. Since launching their first limited edition in 2018, their oils have received international recognition for both quality and packaging design.
🏡 Enotourism and Hospitality
Embracing the region's heritage, Quinta de Ceis offers agrotourism experiences, providing guests with the opportunity to stay in restored rural houses and immerse themselves in the Douro Valley's scenic beauty and cultural richness.
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Quinta de Ceis
Quinta de Vale do Fojo
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2019
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