Aged Tawny Port 10/20/30/40/50/80 year old

Aged Tawny Port, a true emblem of time and craftsmanship, offers a journey into the art of aging in the world of Port wines. Crafted from the finest red grape varieties, these Ports mature in oak barrels for specified durations of 10, 20, 30, 40 or since 2022 even 50 years. This prolonged aging imparts a distinctive tawny hue, along with complex layers of dried fruits, nuts, and spices.

🧡 10-Year-Old Tawny Port: A Decade of Barrel-Aged Elegance

10-Year-Old Tawny Port is where the story of aged Tawny truly begins — a beautifully balanced wine that marries fresh fruit with the refined richness of barrel aging. Aged for an average of ten years in seasoned oak casks, this style of Port offers an exceptional introduction to the Tawny Port category, with just the right amount of maturity and complexity.

It’s a versatile, food-friendly Port that speaks to both casual drinkers and connoisseurs — a staple for anyone building a proper Port collection.

📜 What Does “10 Years Old” Really Mean?

Unlike Vintage Port, which comes from a single harvest, 10-Year-Old Tawny Port is a blend of multiple vintages, carefully selected and aged to represent the average age of 10 years in oak. This doesn’t mean every drop in the bottle is exactly 10 years old — some components may be younger, others older — but the final blend reflects the flavor profile and maturity of a decade in wood.

This style is officially certified and regulated to ensure consistency and quality — so when a bottle says “10 Years,” it truly tastes like it.

🍇 Grape Varieties Behind the Blend

The same noble grapes used across the Douro Valley form the backbone of most Tawny Ports:

  • Touriga Nacional – structure and aroma

  • Touriga Franca – elegance and red fruit

  • Tinta Roriz – spice and tannin

  • Tinta Barroca – richness and body

  • Tinto Cão – acidity and age-worthiness

These grapes are harvested from the schist terraces of the Douro Valley, where tough soils and steep slopes produce low-yield, high-intensity fruit — perfect for slow aging.

🛢️ The Aging Process: A Decade in Wood

A 10-Year Tawny is aged entirely in small oak barrels (called pipes) where gradual oxidation transforms the wine. Over time, it loses its deep ruby color, gains amber and tawny hues, and develops complex nutty, dried-fruit, and caramelized flavors.

The barrels allow just enough oxygen to enter — softening tannins, deepening color, and enhancing aromatics. Skilled blenders refresh the barrels over time, combining various aged wines to achieve the perfect 10-year profile.

🧁 Flavor Profile of 10-Year-Old Tawny Port

Expect a well-rounded, elegant tasting experience with:

  • Dried apricots, orange peel, and cherry

  • Toasted almonds, hazelnuts, and spice

  • Caramel, toffee, and vanilla

  • A soft, silky texture with a long finish

📌 Sweetness: Typically 90–120 g/L
📌 Alcohol: 19–20% ABV
📌 Color: Light amber to burnt orange

🍽️ Pairing 10-Year Tawny Port

Serve slightly chilled (12–14°C) in a small white wine or Port glass to highlight its aromatics and balance.

Perfect Pairings:

  • Aged cheeses (e.g. Manchego, Parmesan, aged Gouda)

  • Nut tarts, apple crumble, crème brûlée

  • Duck liver pâté or salted almonds

  • A solo glass after dinner by the fire

🛑 Does It Need Decanting?

No decanting is needed. Unlike Vintage Port, 10-Year Tawny is filtered and stabilized before bottling. Simply uncork, pour, and enjoy.

📦 Once opened, a bottle will keep for 4–6 weeks if stored upright in a cool place.

🔗 How to Store Port Wine

✨ Final Thoughts

10-Year-Old Tawny Port is the sweet spot — literally and figuratively. It’s mature but not overly complex, rich but not heavy, and approachable for all. Whether you’re pairing it with dessert or sipping it slowly on a cold evening, it offers incredible value and timeless Douro charm.

🔗 Explore All Port Styles
🔗 What Is Tawny Port?

  • A 10-year-old Tawny Port boasts a unique and attractive color that speaks volumes about its aging process. Its hue falls somewhere between a radiant amber and a rich russet. This is a result of the extended maturation period in oak casks, during which the wine's deep red color gradually fades and takes on a more golden-brown tint. As light refracts through the wine, it brings to life a mesmerizing array of tones from deep gold to reddish-brown. The color's depth and intensity are indicative of the wine's age and quality. The clarity is exceptional, and a swirl in the glass leaves behind a slow, glycerin-like 'tear' or 'leg' that slowly descends the inner surface, hinting at the wine's richness and sweetness.

  • The resulting 10-year-old Tawny Port is a wine of medium body and richness. It offers a bouquet of dried fruits, caramel, honey, and nuts, complimented by a palate that's delicately balanced between sweetness and acidity. Its finish is typically long, allowing the complex flavors to linger in the mouth.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão

  • In terms of wine & food pairing, a 10-year-old Tawny Port is incredibly versatile. It can be served chilled as an aperitif, paired with foie gras or creamy cheeses, or savored with desserts like crème brûlée or tarte tatin. It's also a classic accompaniment to nuts and dried fruits.

  • 19-21%

  • Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.

    The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.

    Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.

    After Opening: Once opened, a 10-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.

LBV Color Chart

🍂 20-Year-Old Tawny Port: The Sweet Spot of Sophistication

20-Year-Old Tawny Port is often considered the ideal balance between youthful fruit and aged complexity. While the 10-year style still shows traces of freshness, the 20-year blend leans deeper into oxidative development — delivering more concentration, finesse, and an unmistakably silky texture.

This is where Tawny Port becomes truly contemplative. It’s not just dessert wine — it’s a slow sip into time.

📦 What “20 Years Old” Means

A 20-Year Tawny Port is not from a single harvest but a blend of several vintages, all aged in oak barrels for varying durations. The final blend reflects the average character of wines aged around 20 years.

The best examples are masterfully blended to showcase the best of both worlds: structure from younger components, and richness, spice, and harmony from older ones.

🧁 Flavor Profile of 20-Year-Old Tawny Port

At 20 years, Tawny Port expresses:

  • Candied orange peel, fig, raisin

  • Butterscotch, hazelnut, dried ginger

  • Cedarwood, old leather, and toasted spice

  • A velvety mouthfeel with long, nutty finish

📌 Sweetness: ~100–120 g/L
📌 Color: Golden amber with green-olive edges
📌 Alcohol: Typically 20% ABV

🍽️ Food Pairing and Serving Tips

Serve slightly chilled (12–14°C) in a tulip-shaped Port glass to concentrate the aromas.

Try pairing it with:

  • Nutty desserts like walnut tart or pecan pie

  • Crème caramel or egg custards

  • Sharp cheeses like aged Stilton or Serra da Estrela

  • Just a quiet night in and a good book

➡️ Opened bottles last 4–6 weeks if stored upright and cool.

🧭 What’s After 20? Tawny Port Aged for 30, 40, 50, and Even 80 Years

Tawny Port doesn’t stop at 20. With patient aging and careful blending, producers now offer 30-Year, 40-Year, and even rare 50- and 80-Year-Old Tawnies — some of the most complex and age-defying wines on earth.

These rare aged expressions are layered, intense, and whisper stories of decades in the barrel.

  • A 20-year-old Tawny Port exhibits a mesmerizingly deep amber color with auburn highlights, reflecting its extended aging in wooden casks. The color intensity suggests its rich and complex flavor profile. The wine's clarity is remarkable, and when swirled, it leaves behind slow, glycerin-like trails that hint at its viscosity and sweetness. This captivating tawny hue is not just a treat for the eyes but also a precursor to the delightful sensory experience that follows.

  • Despite its age, a 20-year-old Tawny Port retains an impressive freshness. Its acidity cuts through the wine's body and sweetness, leading to a finish that is long, persistent, and harmonious. When it comes to food pairing, a 20-year-old Tawny Port is incredibly versatile.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinta Amarela & Tinto Cão

  • When it comes to food pairing, a 20-year-old Tawny Port is incredibly versatile. It pairs exceptionally well with desserts, particularly those featuring nuts, caramel, or dried fruits. It's also a perfect accompaniment to a cheese platter or even foie gras.

  • 19-21%

  • Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.

    The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.

    Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.

    After Opening: Once opened, a 20-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.

LBV Color Chart
Age Statement Average Age Color Key Flavors Character
10-Year Tawny ~10 years Light amber Dried fruit, caramel, toasted almond Balanced, fresh, accessible
20-Year Tawny ~20 years Golden amber Orange peel, hazelnut, spice Smoother, deeper, more complex
30-Year Tawny ~30 years Deep amber-gold Fig, date, honey, old oak Elegant, concentrated, luxurious
40-Year Tawny ~40 years Burnished copper Molasses, walnut, cigar box Silky, refined, meditative
50-Year Tawny ~50 years Olive-gold Maple syrup, resin, dried citrus Rare, ethereal, deeply layered
80-Year Tawny ~80 years Amber-green edge Balsamic, rancio, exotic spice Historic, collectible, intense

🏺 30-Year-Old Tawny Port: Time in Its Most Elegant Form

A 30-Year-Old Tawny Port is where Port stops whispering and begins telling profound stories. Decades of slow aging in seasoned oak casks give rise to extraordinary concentration, silky textures, and deep layers of complexity that only time can create.

This style is rare, revered, and often overlooked — but for lovers of aged wine, it's a milestone.

📦 What Makes a 30-Year Tawny Port?

Just like its 10- and 20-year siblings, 30-Year Tawny Port is not from a single vintage. It is a blend of Ports from different years, skillfully aged in small oak barrels and blended to express the depth and nuance of a wine with an average age of 30 years.

That means components may be older or slightly younger, but the wine in your glass captures three decades of oxidative transformation — softening tannins, intensifying sweetness, and concentrating aroma.

🍯 Flavor Profile of 30-Year Tawny Port

This is where Tawny Port becomes almost spiritual. The fruit has faded into dried and candied forms. Oxidation has brought notes of wood, spice, and warmth.

  • Dried fig, date, prune

  • Candied citrus peel and sultana

  • Butterscotch, honeycomb, maple

  • Old oak, clove, cinnamon, and tea leaves

  • Hints of smoke, cigar box, and resin

📌 Texture: Ultra-smooth, almost syrupy
📌 Color: Deep amber-gold
📌 Alcohol: 19–20% ABV

🧀 Perfect Pairings for 30-Year Tawny

Serve slightly chilled (12–14°C) in a narrow tulip glass to showcase aroma and elegance.

Best with:

  • Nut-based desserts: walnut pie, almond cake

  • Salted Marcona almonds or caramelized nuts

  • Blue cheese like Roquefort or aged Stilton

  • Orange zest chocolate or fig-filled pastries

  • Or simply — as a meditation wine, no pairing required

📖 For Collectors & Connoisseurs

30-Year Tawny is rare because it requires immense patience, barrel space, and blending expertise. Only select houses with deep reserves of aged Port offer this style — and even fewer do it consistently well.

It makes a superb gift, especially for 30th birthdays or anniversaries. A bottle from a top house can become a family keepsake.

📦 How Long Will It Keep?

  • Unopened: Indefinitely — store upright, cool, dark

  • Opened: Up to 6 weeks when stored cool and sealed

  • No decanting needed (it's filtered and stable)

🔗 How to Store Port Wine Properly

✨ Final Thoughts

30-Year-Old Tawny Port is a timeless expression of patience, craft, and the Douro’s aging magic. It’s deeper than 20, yet more agile than 40 — offering richness without heaviness, power without flash.

If you’re curious to explore what age really tastes like, this is the glass to reach for.

🔗 Explore All Port Styles
🔗 Tawny Port vs Colheita
🔗 Best Tawny Port Pairings

  • A 10-year-old Tawny Port boasts a unique and attractive color that speaks volumes about its aging process. Its hue falls somewhere between a radiant amber and a rich russet. This is a result of the extended maturation period in oak casks, during which the wine's deep red color gradually fades and takes on a more golden-brown tint. As light refracts through the wine, it brings to life a mesmerizing array of tones from deep gold to reddish-brown. The color's depth and intensity are indicative of the wine's age and quality. The clarity is exceptional, and a swirl in the glass leaves behind a slow, glycerin-like 'tear' or 'leg' that slowly descends the inner surface, hinting at the wine's richness and sweetness.

  • Upon the nose, it reveals an elegant symphony of aromas—dried fruits, toasted nuts, caramel, and exotic spices, interwoven with subtle notes of orange peel and vanilla, a testament to its extended sojourn in oak. On the palate, it strikes a delicate balance between the sweetness of ripe fruits and the complex, mellow flavors acquired over time, culminating in a finish that is impressively long, velvety, and harmonious. Despite its age, a remarkable freshness pervades the 30-year-old Tawny Port, an enduring acidity that provides a counterpoint to its richness, a testament to the meticulous wine production methods practiced in the Douro Valley.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão

  • Pairing this Port with food unlocks new dimensions of gastronomic pleasure. Its versatility shines, whether served alongside a cheese platter, foie gras, or desserts redolent of nuts and caramel. A 30-year-old Tawny Port also holds its own as a standalone digestif, a grand finale to a memorable meal.

  • 19-21%

  • Storing a 30-year-old Tawny Port follows similar principles as other aged ports. Here are the key considerations:

    Aged Tawny Ports, including a 30-year-old Tawny, do not need to be stored on their sides because there is no sediment to keep moist by the wine. Therefore, you can store these bottles upright.

    A consistent, cool temperature is vital. Ideal conditions are between 55°F and 68°F (13°C - 20°C). Try to avoid any drastic temperature fluctuations, which could harm the wine.

    Light, especially sunlight, can damage wine over time, so store your Tawny Port in a dark place.

    Try to keep your wine in a location free from strong vibrations, as these can disturb the wine.

    An advantage of Tawny Port is its longevity after opening. A 30-year-old Tawny Port can last for a few weeks to a couple of months once opened, if kept in the refrigerator and sealed tightly after each use. This is due to its extensive aging process and exposure to oxygen, which makes it more resilient than other wine styles.

LBV Color Chart

🕰️ 40-Year-Old Tawny Port: The Pinnacle of Patience

40-Year-Old Tawny Port is a wine of quiet power and emotional depth. Four decades of aging in small oak barrels transform the fruit into pure essence — a symphony of dried fruits, polished wood, warm spice, and earthy sweetness.

It’s not just a wine — it’s a slow unfolding of time. Reserved for special moments, or for those who make every moment special.

📦 What Defines a 40-Year Tawny Port?

Like its younger siblings, this is a blended Tawny Port, made from various vintages averaging 40 years of barrel aging. Only the most carefully cellared, oxidative-aged wines make it into this blend — and blending requires extraordinary skill, as subtlety becomes more important than fruit or power.

Few Port houses have the reserves or expertise to offer this style. When they do, it’s a mark of heritage and craftsmanship.

🌰 Tasting Notes: What 40 Years in Oak Creates

With the fruit faded and the wine now mostly shaped by oak and time, the flavors are deep, savory, and hauntingly aromatic:

  • Dried fig, quince paste, candied orange

  • Molasses, toasted walnut, coffee

  • Balsamic hints, cigar box, cedar, aged leather

  • Spice box: clove, cinnamon, nutmeg

  • Notes of varnish and rancio — the noble oxidation of very old wine

📌 Texture: Ultra-silky, concentrated, endless
📌 Color: Burnished copper with green-gold rim
📌 Alcohol: 19–20% ABV

🍽️ How to Serve 40-Year Tawny Port

This is a slow sipper, best served slightly chilled (12–14°C) in a tulip-shaped glass.

Best with:

  • Aged hard cheeses or salty blue cheeses

  • Nut-based desserts or dark chocolate truffles

  • Glazed fruit tarts or fig cake

  • On its own, in silence, for full impact

🎁 The Ultimate Gift (or Self-Gift)

A 40-Year Tawny is a statement of taste and maturity. It’s the perfect gift for 40th birthdays or anniversaries — a wine that feels timeless, but also deeply personal.

Unlike Vintage Port, which must be decanted and consumed quickly, Tawny Port is stable and practical:

  • No decanting needed

  • Keeps up to 6 weeks once opened

  • Bottled ready to enjoy

🔗 How to Store Port

✨ Final Thoughts

If 10- and 20-Year Tawnies are a conversation, and 30 is a poem — then 40-Year Tawny Port is a love letter from the past.

It’s Port aged to perfection — a reflection of time, care, and the soul of the Douro Valley in its most elegant, expressive form.

🔗 Explore All Tawny Styles
🔗 Compare Aged Tawnies: 10 vs 20 vs 30 vs 40

  • The color of a 40-year-old Tawny Port is a captivating spectacle. Over the decades, the wine has transformed in its oak cask sanctuary, resulting in a deep, rich amber hue, verging on mahogany. This beautiful tawny color, for which the style is named, is accompanied by a brilliant clarity. When swirled in the glass, this exquisite Portwine leaves a slow, viscous trail, hinting at its sweetness and concentrated flavors. Its deep, luminous color is a visual prelude to the complex sensory journey the wine offers, displaying its age and evolution in a tantalizing way.

  • The bouquet of a 40-year-old Tawny Portwine is a symphony of aromas. It expresses layers of dried fruits, nuts, and spices, underscored by a mellow hint of caramel and honey from its long aging process. The palate mirrors the nose with its exquisite complexity, delivering a silky tapestry of flavors perfectly balanced by a refreshing acidity that ensures an elegant, enduring finish.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão

  • In terms of pairing, this Portwine reveals its full splendor when served with an array of cheeses, rich desserts, or even as a standalone digestif. Its complex profile also lends itself beautifully to contemplative sipping, making it an excellent choice for wine events.

  • 19-21%

  • Unlike some wines, this Portwine doesn't need to be stored on its side. There's no sediment to keep moist, so upright storage is perfectly fine.

    Once opened, a 40-year-old Tawny Port can keep for several weeks, if not months, when stored in the refrigerator and sealed well after each use. Its extended exposure to oxygen during the aging process makes it resilient to degradation after opening.

LBV Color Chart

🕰️ 50-Year-Old Tawny Port: A Half-Century in a Glass

50-Year-Old Tawny Port is a testament to time, patience, and the art of blending. After five decades maturing in seasoned oak casks, these ports exhibit an extraordinary concentration of flavors, harmoniously balancing richness with refined elegance.

📦 What Defines a 50-Year Tawny Port?

Unlike Vintage Ports, which age predominantly in the bottle, 50-Year-Old Tawny Ports are blends of several vintages, each aged in wood for an average of 50 years. This prolonged oxidative aging process imparts complex tertiary aromas and flavors, resulting in a wine that is both powerful and nuanced.

🌰 Tasting Notes: The Essence of Time

Expect a symphony of flavors that only half a century can orchestrate: Quinta do Noval

  • Aromas: Dried fruits like figs and prunes, interwoven with notes of toasted almonds, spices, and hints of tobacco.

  • Palate: Rich and velvety, showcasing layers of butterscotch, caramel, and subtle citrus zest, culminating in an exceptionally long, elegant finish.

  • Color: Deep amber with greenish hues, indicative of extended aging. Quinta do Noval

These characteristics are exemplified in renowned expressions such as:

  • Taylor Fladgate Golden Age 50-Year-Old Tawny Port: Noted for its balance and complexity, offering flavors of prunes, quince, and apricot, with a fresh acidity that belies its age. taylor.pt

  • Graham’s 50-Year-Old Tawny Port: Displays a captivating deep orange-brown hue, with aromas of orange blossom, toffee, and tobacco, delivering a rich and creamy mouthfeel. Home

  • Quinta do Noval 50-Year-Old Tawny Port: Exhibits a deep golden-amber-green hue, with refined aromas of dried fruits and roasted almonds, leading to a velvety and concentrated palate. Quinta do Noval

🍽️ Serving Suggestions

Serve slightly chilled (12–14°C) in a tulip-shaped glass to concentrate its complex aromas.

Pairings:

  • Nut-based desserts like walnut tart or almond biscotti.

  • Aged cheeses, particularly blue varieties.

  • Simply enjoyed on its own as a contemplative digestif.

🎁 A Gift of Time

A bottle of 50-Year-Old Tawny Port makes an exceptional gift for significant milestones, such as 50th birthdays or anniversaries. Its rarity and depth offer a unique tasting experience that celebrates the passage of time.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão

  • 19-21%

  • Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.

    The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.

    Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.

    After Opening: Once opened, a 10-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.

LBV Color Chart
Age Statement Average Age Color Key Flavors Character
10-Year Tawny ~10 years Light amber Dried fruit, caramel, toasted almond Balanced, fresh, accessible
20-Year Tawny ~20 years Golden amber Orange peel, hazelnut, spice Smoother, deeper, more complex
30-Year Tawny ~30 years Deep amber-gold Fig, date, honey, old oak Elegant, concentrated, luxurious
40-Year Tawny ~40 years Burnished copper Molasses, walnut, cigar box Silky, refined, meditative
50-Year Tawny ~50 years Amber-green Dried fig, toasted almond, spice Profound, complex, contemplative
80-Year Tawny ~80 years Mahogany with green hues Rum raisin, molasses, coffee, dried fig, tobacco, spice Majestic, layered, ethereal

🕰️ 80-Year-Old Tawny Port: The Pinnacle of Time-Honored Craftsmanship

An 80-Year-Old Tawny Port stands as a testament to the art of patience and the mastery of winemaking. Aged for eight decades in seasoned oak casks, this extraordinary wine offers an unparalleled depth of flavor and complexity, embodying the very essence of the Douro Valley's rich heritage.taylor.pt+1Sandeman+1

📦 Defining the 80-Year Tawny Port

Unlike younger Tawny Ports, the 80-Year-Old variant is a blend of exceptionally aged wines, each contributing to an average age of 80 years. This prolonged maturation in oak barrels allows the wine to develop intricate layers of flavor, resulting in a harmonious balance between sweetness and acidity.

🌰 Tasting Notes: A Symphony of Flavors

The 80-Year-Old Tawny Port captivates the senses with its deep mahogany hue and greenish tinges, indicative of its venerable age. On the nose, it reveals a complex bouquet of:

  • Dried figs and prunes

  • Toasted almonds and walnuts

  • Caramel, molasses, and butterscotch

  • Hints of tobacco, leather, and fine oakcellartracker.comtaylor.pt

On the palate, it offers a velvety texture with flavors of:

  • Candied orange peel and quince

  • Spices like nutmeg and cinnamon

  • Subtle notes of coffee and dark chocolateSandeman

The finish is exceptionally long, leaving a lasting impression of elegance and refinement.

🍽️ Serving Suggestions

To fully appreciate the nuances of an 80-Year-Old Tawny Port, serve it slightly chilled (12–14°C) in a tulip-shaped glass. This allows the aromas to concentrate and the flavors to unfold gracefully.

Ideal pairings include:

🎁 A Gift of Legacy

An 80-Year-Old Tawny Port is more than just a wine; it's a piece of history. Bottled in limited quantities, it makes for an extraordinary gift to commemorate significant milestones, such as 80th birthdays or anniversaries. Its rarity and depth offer a unique tasting experience that celebrates the passage of time.

  • Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, and Tinto Cão

  • 19-21%

  • Unlike Vintage Port, Tawny Port is filtered and fined before bottling, which means there's no sediment. You can store it upright without any negative effects. Keeping it upright also minimizes the surface area exposed to air in a partially consumed bottle, slowing down the oxidation process.

    The ideal storage temperature for Tawny Port is between 55°F and 68°F (13°C - 20°C). It's essential to avoid drastic temperature fluctuations, which could spoil the wine.

    Keep your Tawny Port in a dark place, as light, particularly sunlight, can degrade the wine over time. Also, avoid storing the wine in areas with high vibration, as this can disturb the aging process.

    After Opening: Once opened, a 10-year-old Tawny Port will last for several weeks, even up to a couple of months, due to its aging process. It should be stored in the fridge after opening to maintain its quality. Be sure to reseal the bottle tightly after each use.

LBV Color Chart

Notable 80-Year-Old Tawny Ports:

  • Taylor Fladgate Victory Port: A limited release of 1,945 bottles, this port exhibits a rich mahogany color fading to copper gold. Aromas include rum and raisin, molasses, caramel, coffee beans, golden sultanas, and sweet cigar leaf. The palate offers nutmeg, gingerbread, anise, quince, black pepper, figgy plum pudding, and confit apricot, culminating in a long, balanced finish. taylor.pt+1taylor.pt+1

  • Graham's 80-Year-Old Tawny Port: Blended to commemorate the 80th birthday of Peter Symington, this port presents aromas of walnuts, treacle, and coffee. The palate is creamy and concentrated, featuring soft caramel, mandarin orange, quince, praline, vanilla, and butterscotch, with a finish of tobacco and black tea. Essential Business+5Home+5Symington Family Estates+5

  • Quinta da Devesa 80-Year-Old Tawny Port: This very old tawny displays a golden auburn color with greenish tinges. The nose reveals aromas of whiskey, caramel, orange peel, and tobacco. The palate is dense with excellent acidity, citrus notes, wood, and spices, leading to a very long finish with exceptional complexity and depth. Portugal Vineyards+1Vinodeli+1

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